Questions to practice food and cooking vocabulary.

 1. What are your favorite types of cuisine, and why?

2. Do you prefer home-cooked meals or eating out? Why?

3. Are there any foods you can’t stand or refuse to eat?

4. How adventurous are you when it comes to trying new dishes?

5. What’s the most unusual food you’ve ever tried?

6. Do you enjoy cooking? If yes, what do you like to cook most?

7. How did you learn to cook, and who taught you?

8. What are some of your go-to recipes for busy days?

9. Do you follow recipes closely, or do you improvise while cooking?

10. Are there any dishes you’d like to learn to cook but haven’t tried yet?

11. How important is food in your culture? Are there any traditional dishes you often eat?

12. What is one dish from your country that you think everyone should try?

13. Have you ever tried cooking food from another country? How did it go?

14. Which country do you think has the best cuisine, and why?

15. What’s the relationship between food and culture, in your opinion?

16. How often do you eat out, and where do you usually go?

17. Do you prefer healthy food, or do you sometimes enjoy indulging in junk food?

18. Are you a vegetarian or vegan? If not, have you ever thought about trying it?

19. Do you think people’s eating habits have changed over the years? How?

20. How do you usually decide what to eat during the day?

21. What do you think about food delivery apps? Are they making life easier or lazier?

22. Have you heard of any food trends lately, like plant-based meat or organic products? What’s your opinion on them?

23. Do you think organic or locally sourced food is worth the extra money? Why or why not?

24. How do you feel about food waste, and what can people do to avoid it?

25. What’s your opinion on "superfoods"? Do you think they’re as beneficial as advertised?

26. What’s the best meal you’ve ever had, and where did you have it?

27. Do you associate certain foods with specific memories or moments in your life?

28. If you could only eat one dish for the rest of your life, what would it be?

29. If you had to cook a meal to impress someone, what would you make?

30. How do you feel about cooking as a form of relaxation or creativity?